S’mores Old Fashioned

Glass: rocks

Garnish: Crumbled Graham Cracker Half Rim with torched marshmallow*


  • 6 dashes Fee Brother’s Aztec Chocolate Bitters
  • .5oz Marshmallow-Chocolate syrup**
  • .5oz Cream Sherry
  • 1.5oz Aged Rum

Build: in mixing glass, stir, strain over large ice cube.

S’mores Old Fashioned

**Marshmallow-Chocolate syrup:

  • 2 teaspoons Dark Chocolate Cocoa Powder
  • ½ cup sugar
  • 1 cup water
  • 16 toasted marshmallows

Directions: Toast marshmallows to your desired toastiness over stove top or with a torch. In a pot, over medium heat, add water then sugar, cacao and toasted marshmallows. Stir until all ingredients are combined. Do not let boil. Gently strain, chill, save in a glass container for up to two weeks.


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