Glass: rocks

Garnish: Crumbled Graham Cracker Half Rim with torched marshmallow*

Ingredients:

• 6 dashes Fee Brother’s Aztec Chocolate Bitters
• .5oz Marshmallow-Chocolate syrup**
• .5oz Cream Sherry
• 1.5oz Aged Rum

Build: in mixing glass, stir, strain over large ice cube.

**Marshmallow-Chocolate syrup:

• 2 teaspoons Dark Chocolate Cocoa Powder
• ½ cup sugar
• 1 cup water
• 16 toasted marshmallows

Directions: Toast marshmallows to your desired toastiness over stove top or with a torch. In a pot, over medium heat, add water then sugar, cacao and toasted marshmallows. Stir until all ingredients are combined. Do not let boil. Gently strain, chill, save in a glass container for up to two weeks.