Whiskey

Anne Taylor LOFT Galentine’s Day Cocktails

By admin on Monday, February 15, 2021

From LOFT & Swill Merchents Co. Galentines event Saturday, February 13th

Corazon Your Fashioned

Old Fashioned variation with Bourbon, sugar and Corazon Bitters

Glass: Chilled Rocks

Garnish: Orange peel expressed and inserted

Ingredients

3 dashes Corazon Bitters
.25 oz Simple Syrup
2 oz Bourbon or Rye

Build: all ingredients in mixing glass, top with ice, stir, strain over fresh ice.

LOFT I Mist

Champagne cocktail variation with Gin, Passion Fruit, lemon, topped with Sparkling Wine. Garnish with orange peel expressed and inserted

Glass: Flute or coupe

Garnish: lemon peel expressed and inserted. * Gold luster dust (edible glitter) is optional. Add a generous amount to tin before shaking.

Ingredients:

.75 oz Fresh squeezed lemon juice
.75 oz Giffard Passion Fruit Liqueur
1.5 oz Gin
Top with Sparkling wine

Build: all ingredients but Sparkling wine in shaker tin, shake, strain into flute. Top with Sparkling wine. Garnish with lemon peel expressed and inserted.

You’re My Gal

Seedlip Garden or Spiced, Lemon, sugar, topped with Soda Water

Glass: Flute or coupe

Garnish: lemon peel expressed and inserted. * Gold luster dust (edible glitter) is optional. Add a generous amount to tin before shaking.

Ingredients:

.75 oz Fresh squeezed lemon juice
.75 oz Simple syrup
1.5 oz Seedlip Garden or Spice
Top with Soda water

Build: all ingredients but soda water in shaker tin, shake, strain into flute. Top with soda water. Garnish with lemon peel expressed and inserted.

Bourbon champagne cocktail Whiskey

Mason & Rook Cocktail

By admin on Monday, November 30, 2020

This bold cocktail is a nod to the Mason & Rook hotel, where Radiator is located.

1 oz. high-proof bourbon
½ oz. Cynar 70
4 dashes Angostura bitters
4 dashes orange bitters
Prosecco
Tools: mixing glass, barspoon
Glass: flute
Garnish: orange peel

In a mixing glass, combine the bourbon, Cynar and bitters with ice. Stir until chilled. Strain into a chilled flute, top with processo. Twist a large orange peel over the drink and use as a garnish.

Sarah Rosner, Radiator, Washington, D.C.

Bourbon Old Fashion Variation Whiskey

Hawaiian and tiki drinks are always thought of as fruity and sugar-filled, [yet] this cocktail is actually an Old Fashioned variation. All the flavors absolutely invoke a breeze from the gentle slopes of Mauna Loa is a surprise for many guests.

4 dashes orange bitters
4 dashes Bittermens Elemakule Tiki bitters
1/2 oz. orange Curaçao
2 oz. macadamia nut-infused Bulleit Bourbon*
Orange peel, for garnish

Add all ingredients except garnish to a cocktail glass, add ice and stir until well-chilled. Strain and serve over a large rock ice ice and garnish with the orange peel.

*For the macadamia nut-infused Bulleit Bourbon:
Lightly pulse 4 1/4 oz. macadamia nuts in a blender, then toast them in the oven at 300 degrees Fahrenheit or 4 minutes or until lightly golden brown and oily. Remove the nuts from the oven and add to a 750 ml bottle of room temperature Bulleit Bourbon. Seal the bottle and set aside for the day, shaking occasionally. Place the bottle in the freezer overnight. The following day, strain out solid using chinois and then a coffee filter. Keep the Bourbon refrigerated.

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